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BUTCHER BONELESS RIBEYE STEAK
$22.05
Fresh From Butcher
TYPE
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In stock
Product Details
THE AMAZING INDIAN HILLS RIBEYE IS NEARLY ABOUT 3/4 INCH THICK AND NEARLY 16 OZ. Cut from the ribs this cut is boneless, and is well known for making great roasts. With the most substantial amount of intramuscular marbling, Prime is known for being the most tender and flavorful. Also known by the names Delmonico, Scottish Fillet, Entrecôte, & Market Steak
WILL BE SERVED VACUUM PACKED AND FROZEN OR FRESH
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BUTCHER BONELESS RIBEYE STEAK
